Soft Banana Honey Pancakes
Indulge in these fluffy, soft pancakes that combine the natural sweetness of ripe bananas and the rich flavor of honey. Each bite offers a delightful fruity twist that perfectly complements your breakfast or brunch. Easy to make, these pancakes are a wonderful way to start your day with healthy ingredients and a hint of sweetness. Enjoy them warm with additional honey or fresh fruit!
ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 tablespoon honey (plus more for drizzling)
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
steps
- 1.
In a mixing bowl, whisk together the flour, baking powder, and salt.
- 2.
In another bowl, combine the mashed banana, honey, milk, egg, melted butter, and vanilla extract. Mix until well blended.
- 3.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; it's okay if the batter is slightly lumpy.
- 4.
Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface.
- 6.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
- 7.
Repeat with the remaining batter, adjusting the heat as necessary. Serve warm with extra honey drizzled on top and your favorite fruit if desired.
