Sonic's Speedy Chili Cheese Dogs & Crispy Squid Rings
Zip into flavor town with Sonic's speedy chili cheese dogs topped with a hearty chili and gooey cheese, paired with crispy golden squid rings that will have your taste buds racing. This whimsical twist on a classic is perfect for a gaming night or a fun summer BBQ, bringing the thrill of speed and deliciousness to your table!
ingredients
- 4 hot dogs
- 4 whole wheat hot dog buns
- 1 cup chili (canned or homemade)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 pound squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Lemon wedges, for serving
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a skillet, heat the chili over medium heat until warm.
- 3.
Boil water in a large pot and cook the hot dogs for about 5 minutes until heated through.
- 4.
Place the hot dogs in the buns and generously spoon the warm chili over them. Top with shredded cheddar cheese.
- 5.
For the crispy squid rings, set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
- 6.
Dip each squid ring first in flour, then in the beaten eggs, and finally coat with the panko mixture.
- 7.
Heat olive oil in a frying pan over medium heat. Fry the squid rings in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- 8.
Serve the chili cheese dogs alongside the crispy squid rings and lemon wedges for squeezing. Enjoy your quick, flavor-filled feast inspired by the blue blur himself!
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