Sorghum Glazed Carrots with Goat Cheese
Tender young carrots roasted to perfection, glazed with sweet sorghum syrup, and topped with crumbled goat cheese and a sprinkle of fresh thyme. A perfect blend of sweet and savory flavors with a touch of tanginess from the goat cheese and aromatic thyme. This dish is a delightful balance of textures, making it a crowd-pleasing side for any occasion.
ingredients
- 1 pound young carrots, tops trimmed and peeled
- 2 tablespoons olive oil
- 2 tablespoons sorghum syrup
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- 1 tablespoon fresh thyme leaves
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a large bowl, toss the carrots with olive oil, sorghum syrup, salt, and pepper until evenly coated.
- 3.
Place the carrots on a baking sheet in a single layer.
- 4.
Roast for about 20-25 minutes, or until the carrots are tender and caramelized, flipping them halfway through.
- 5.
Remove from the oven and transfer the carrots to a serving dish.
- 6.
Sprinkle crumbled goat cheese evenly over the carrots.
- 7.
Return to the oven for an additional 2-3 minutes, or until the cheese slightly melts.
- 8.
Garnish with fresh thyme leaves.
- 9.
Serve hot and enjoy!
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