Sourdough Strawberry Peanut Butter Treats
"sourdough discard, Greek yogurt, natural peanut butter, apple butter, frozen strawberries"
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Sourdough Strawberry Peanut Butter Treats
ingredients
- 240 g sourdough discard
- 240 g Greek yogurt
- 130 g natural peanut butter
- 130 g apple butter
- 280 g frozen strawberries, thawed and chopped
- 50 g rolled oats
- 85 g honey (optional, for added sweetness)
- 5 g vanilla extract
- 5 g baking powder
- 2 g cinnamon
- Pinch of salt
steps
- 1.
Preheat your oven to 175°C (350°F) and grease a 23x23 cm baking dish.
- 2.
In a large mixing bowl, combine the sourdough discard, Greek yogurt, peanut butter, and apple butter until smooth.
- 3.
Add the thawed and chopped strawberries, oats, honey, vanilla extract, baking powder, cinnamon, and salt. Mix until well incorporated.
- 4.
Pour the batter into the prepared baking dish and spread it evenly.
- 5.
Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- 6.
Allow cooling in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- 7.
Cut into bars and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
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