Sous Vide Mushroom Beef Stroganoff

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"sous vide, beef stroganof, porcini, shitake, crimini"

ptownsendwv

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12/1/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef cooked sous vide style, smothered in a rich and creamy porcini, shitake, and crimini mushroom sauce. Served over buttery egg noodles, this classic comfort dish is guaranteed to satisfy your taste buds with its melt-in-your-mouth goodness and earthy flavors.

sous-vide beef stroganoff mushrooms comfort-food

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Comments

Name: Sous Vide Mushroom Beef Stroganoff
Yield: 4
Ingredients: 1 lb beef sirloin, cut into thin strips; 1 cup porcini mushrooms, sliced; 1 cup shitake mushrooms, sliced; 1 cup crimini mushrooms, sliced; 1 onion, finely chopped; 3 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tbsp Worcestershire sauce; 2 tbsp Dijon mustard; 2 tbsp flour; 2 tbsp butter; Salt and pepper, to taste; Fresh parsley, for garnish; Egg noodles, cooked according to package instructions

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