Southern Catfish Meunier

"Classic Catfish MeunierTender catfish fillets sautéed in a lemon-butter sauce and served with a sprinkle of parsley for a traditional Southern dish."

chefHarper

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7/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the essence of the South with this Classic Catfish Meunier, where tender fillets are beautifully sautéed in a zesty lemon-butter sauce. Finished with a sprinkle of fresh parsley, this dish is not only delicious but also simple to prepare, making it perfect for a cozy dinner for two. Serve it alongside rice or a side of greens for a complete meal.

catfish southern seafood lemon quick skillet

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Comments

Name: Southern Catfish Meunier
Yield: 2
Ingredients: 2 catfish fillets (about 6 oz each); 1/4 cup all-purpose flour; Salt and pepper, to taste; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 1 clove garlic, minced; Juice of 1 lemon (about 2 tablespoons); 2 tablespoons fresh parsley, chopped

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