Chicken Fried Steak [Southern Fried Beef Cube Steaks]

"4 (1/2 pound) beef cube steaks 2 ¼ cups all-purpose flour, divided 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper ¾ teaspoon salt 1 ½ cups buttermilk 1 tablespoon hot pepper sauce (e.g. Tabasco™) 1 large egg 2 cloves garlic, minced 3 cups vegetable shortening for frying 4 cups milk kosher salt and ground black pepper to taste"

CellarDog47

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5/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy beef cube steaks with a flavorful buttermilk batter, served with creamy country gravy. A classic Southern comfort food dish.

southern comfort crispy gravy buttermilk classic

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Name: Chicken Fried Steak [Southern Fried Beef Cube Steaks]
Yield: 4
Ingredients: 4 (1/2 pound) beef cube steaks; 2 ¼ cups all-purpose flour, divided; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon black pepper; ¾ teaspoon salt; 1 ½ cups buttermilk; 1 tablespoon hot pepper sauce (e.g. Tabasco™); 1 large egg; 2 cloves garlic, minced; 3 cups vegetable shortening for frying; 4 cups milk; kosher salt and ground black pepper to taste

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