Stovetop Southern Banana Pudding
"homemade banana pudding that is cooked on the stove from the old days"
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Indulge in creamy, decadent banana pudding cooked on the stovetop. Layers of vanilla wafers, ripe bananas, and rich custard create a classic dessert perfect for any occasion.
ingredients
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 2 1/2 cups whole milk
- 4 large egg yolks
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
- 1 box vanilla wafer cookies
steps
- 1.
In a medium saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk until smooth.
- 2.
Cook over medium heat, stirring constantly, until mixture thickens and bubbles.
- 3.
In a small bowl, whisk egg yolks. Gradually add a cup of hot mixture to yolks, stirring constantly.
- 4.
Return yolk mixture to saucepan. Cook for 2 minutes, stirring constantly.
- 5.
Remove from heat and stir in vanilla. Layer vanilla wafers, bananas, and custard in a dish.
- 6.
Repeat layers, ending with custard on top. Chill in the refrigerator before serving.
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