Southern Smokehouse Chicken Basket
Indulge in a finger-licking experience with our Southern Smokehouse Chicken Basket, featuring juicy smoked chicken, crispy sweet potato fries, and tangy coleslaw. The perfect harmony of smoky flavors, succulent meat, and delightful sides will transport you to a cozy southern BBQ joint. Treat yourself to this lip-smacking meal that combines comfort and satisfaction in every bite.
ingredients
- 4 bone-in chicken thighs
- 1 cup hickory wood chips, soaked in water
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp brown sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable oil (for frying)
- 2 large sweet potatoes, cut into fries
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
steps
- 1.
Preheat a charcoal or gas grill for indirect grilling. Place soaked wood chips on the heated coals or in a smoker box.
- 2.
In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, brown sugar, salt, and black pepper. Rub the spice mixture onto the chicken thighs, ensuring they are evenly coated. Place the chicken on the cool side of the grill and smoke for 45 minutes to 1 hour, or until the internal temperature reaches 165°F (74°C).
- 3.
Meanwhile, heat vegetable oil in a large pot to 350°F (175°C). In a shallow dish, combine flour, cornmeal, paprika, salt, and black pepper. Dip the sweet potato fries into the beaten eggs, then coat them in the flour mixture. Fry the fries in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels.
- 4.
In a mixing bowl, whisk together mayonnaise, apple cider vinegar, and honey. Add shredded cabbage, cilantro, and green onions. Toss until well coated to make the coleslaw.
- 5.
Assemble the chicken basket by placing a smoked chicken thigh, a generous portion of sweet potato fries, and a side of coleslaw in each basket. Serve hot and enjoy the smoky flavors with a hint of sweetness!