Smoky Ham Stock Pinto Beans

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"1 pound dry pinto beans cooked in ham stock."

swsmith3d

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7/23/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the hearty flavors of pinto beans simmered in rich ham stock. This comforting dish melds the earthiness of beans with a smoky depth, creating a warm and satisfying meal perfect for chilly evenings. Serve alongside cornbread for a complete Southern-inspired feast, and enjoy the nourishing, high-protein goodness of this easy-to-make recipe.

beans ham comfort smoky southern

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Comments

Name: Smoky Ham Stock Pinto Beans
Yield: 6
Ingredients: 1 pound dry pinto beans, rinsed and picked through; 4 cups ham stock; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 bay leaf; Salt and pepper, to taste; 2 tablespoons olive oil; Fresh parsley, chopped (for garnish)

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