Smoky Ham Stock Pinto Beans
Experience the hearty flavors of pinto beans simmered in rich ham stock. This comforting dish melds the earthiness of beans with a smoky depth, creating a warm and satisfying meal perfect for chilly evenings. Serve alongside cornbread for a complete Southern-inspired feast, and enjoy the nourishing, high-protein goodness of this easy-to-make recipe.
ingredients
- 1 pound dry pinto beans, rinsed and picked through
- 4 cups ham stock
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
steps
- 1.
Soak the pinto beans in water for at least 6 hours or overnight to soften. Drain and rinse the beans.
- 2.
In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- 3.
Stir in minced garlic, cumin, and smoked paprika, cooking for an additional minute until fragrant.
- 4.
Add the soaked pinto beans to the pot along with the ham stock and bay leaf. Bring to a boil.
- 5.
Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add water if necessary.
- 6.
Remove the bay leaf, season with salt and pepper to taste, and stir well.
- 7.
Serve hot, garnished with fresh parsley for an extra burst of flavor.
