Southwest Breakfast Pita
"pita bread eggs black beans corn "
Ratings (N/A)
login to submit a rating
This delicious Southwest-inspired breakfast pita is loaded with scrambled eggs, black beans, sweet corn, and a blend of flavorful spices, all stuffed inside warm pita bread. A hearty and satisfying meal to kickstart your day!
ingredients
- 4 pita bread
- 8 eggs
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
Heat olive oil in a skillet over medium heat.
- 2.
Add corn and black beans, sauté for 3-4 minutes.
- 3.
In a bowl, whisk eggs with cumin, chili powder, salt, and pepper.
- 4.
Pour eggs into the skillet and scramble until cooked.
- 5.
Warm up pita bread in the oven or toaster.
- 6.
Fill each pita with the scrambled eggs mixture.
- 7.
Serve hot and enjoy!
Releated Recipes
7/20/2023Grembly
Comments
No comments yet.