Southwest Scramble
"breakfast with eggs, no pork, no onion, no soy, less sugar, less sodium"
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A zesty and flavorful breakfast scramble loaded with colorful veggies and spices to kick-start your day. Packed with eggs, bell peppers, tomatoes, and a hint of spice, this savory dish is the perfect way to satisfy your morning hunger.
ingredients
- 4 large eggs
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced tomatoes
- 2 tablespoons diced jalapenos
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Fresh cilantro for garnish
steps
- 1.
In a bowl, whisk together eggs, chili powder, cumin, paprika, and salt.
- 2.
Heat olive oil in a non-stick pan over medium heat.
- 3.
Add bell peppers, tomatoes, and jalapenos to the pan. Sauté for 2-3 minutes until slightly softened.
- 4.
Pour the egg mixture into the pan and scramble until cooked to your desired consistency.
- 5.
Sprinkle shredded cheddar cheese over the eggs and stir until melted.
- 6.
Remove from heat and garnish with fresh cilantro.
- 7.
Serve hot and enjoy this vibrant and delicious Southwest scramble!
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7/6/2023Sreeraj
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