Southwest Chicken Farfalle
"farfalle, chicken breast, chili powder, cumin, fresh garlic, dried oregano, dried basil, fire roasted tomato pasta sauce, mini sweet peppers, plum tomatos, white onion, butter"
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Tender chicken, colorful veggies, and zesty spices in a rich tomato sauce over farfalle pasta.
ingredients
- 1 lb farfalle pasta
- 2 tbsp olive oil
- 2 chicken breasts, diced
- 1 tsp chili powder
- 1 tsp cumin
- 3 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 jar fire roasted tomato pasta sauce
- 8 mini sweet peppers, sliced
- 6 plum tomatoes, diced
- 1 white onion, diced
- 2 tbsp butter
steps
- 1.
Cook pasta according to package instructions, drain, and set aside.
- 2.
In a large skillet, heat olive oil and cook chicken until browned.
- 3.
Add chili powder, cumin, garlic, oregano, and basil. Stir to combine.
- 4.
Mix in tomato sauce, mini sweet peppers, tomatoes, and onion. Simmer for 10 minutes.
- 5.
Stir in butter until melted.
- 6.
Serve the chicken mixture over the farfalle pasta. Enjoy!
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