Grilled Chicken Fiesta Bowl
A zesty and colorful fiesta bowl, packed with grilled chicken, tender Jasmine rice, vibrant vegetables, and a hint of spice. This delicious combination of flavors and textures will transport your taste buds to a vibrant fiesta celebration!
ingredients
- 1 cup Jasmine rice
- 2 boneless, skinless chicken breasts
- 4 ears of corn, husked
- 1 zucchini, sliced
- 1 cup green beans, trimmed
- 1 cup cocktail tomatoes, halved
- 1 red onion, thinly sliced
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 6 mini sweet peppers, sliced
- Salt and pepper, to taste
steps
- 1.
Cook Jasmine rice according to package instructions and set aside.
- 2.
Preheat grill to medium-high heat.
- 3.
Season chicken breasts with salt, pepper, and chili powder. Grill until cooked through, about 6-8 minutes per side. Let cool slightly, then slice into strips.
- 4.
In a large pot of boiling water, cook the corn for 5 minutes. Remove from water and let cool. Cut the kernels off the cob.
- 5.
In a large skillet, heat olive oil over medium heat. Add garlic, zucchini, and green beans. Sauté until tender-crisp, about 5 minutes. Season with salt and pepper.
- 6.
In a serving bowl, combine cooked Jasmine rice, grilled chicken strips, corn kernels, sautéed vegetables, cocktail tomatoes, red onion, and sliced sweet peppers. Toss gently to combine.
- 7.
Serve warm and enjoy the vibrant flavors of this delicious grilled chicken fiesta bowl.
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