Southwest Chipotle Asparagus Salad
"Southwest Asparagus, Avocado, Tomato, and Corn Salad with Chipotle VinaigretteSpice things up with this salad featuring a smoky chipotle vinaigrette for a bold kick of flavor."
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Fresh asparagus, avocado, tomato, and corn with a bold chipotle vinaigrette.
ingredients
- 1 lb asparagus, trimmed
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- ¼ cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 chipotle pepper in adobo sauce, minced
- 1 garlic clove, minced
- Salt and pepper to taste
steps
- 1.
Preheat grill to medium-high heat.
- 2.
Brush asparagus with olive oil and grill for 5-7 minutes, until tender.
- 3.
In a small bowl, whisk together olive oil, vinegar, honey, chipotle pepper, garlic, salt, and pepper to make the vinaigrette.
- 4.
In a large bowl, combine grilled asparagus, avocado, tomatoes, and corn.
- 5.
Drizzle the chipotle vinaigrette over the salad and toss to coat.
- 6.
Serve immediately and enjoy!
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