Southwestern Corn and Bean Casserole
A savory and hearty casserole made with corn Jiffy mix, black beans, and a blend of southwestern flavors. Perfect for a quick family dinner or a potluck party, this dish delivers a burst of Tex-Mex goodness in every bite.
ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn Jiffy mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 can (4 oz) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: sour cream, sliced green onions, diced tomatoes
steps
- 1.
Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.
- 2.
In a large mixing bowl, combine the black beans, corn Jiffy mix, sour cream, cheddar cheese, red bell pepper, green bell pepper, red onion, cilantro, green chilies, cumin, chili powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3.
Pour the mixture into the greased baking dish and spread it out evenly.
- 4.
Bake for 25-30 minutes or until the casserole is set and the top turns golden brown.
- 5.
Remove from the oven and let it cool for a few minutes before serving.
- 6.
Serve hot, garnished with optional toppings if desired.
Releated Recipes