Soy-Glazed Oats with Broccoli
A savory twist on classic oats! Nutty rolled oats are glazed in a rich soy sauce and topped with tender broccoli and fresh green onions. This unique dish brings together the comfort of oats with an umami-packed Asian flavor.
ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional)
steps
- 1.
In a saucepan, bring the water to a boil. Add rolled oats, reduce heat, and simmer for 5 minutes until oats are cooked and water is absorbed.
- 2.
In a separate pan, steam or blanch the broccoli florets until tender-crisp.
- 3.
Heat a large skillet over medium heat. Add sesame oil and soy sauce, stirring until well combined.
- 4.
Add the cooked oats to the skillet, tossing gently to coat with the soy sauce mixture. Cook for an additional 2-3 minutes, allowing the oats to become glossy and slightly crispy.
- 5.
Remove the skillet from heat and divide the glazed oats evenly into two serving bowls.
- 6.
Top each bowl with steamed broccoli, chopped green onions, and sprinkle with sesame seeds (optional).
- 7.
Serve immediately and enjoy this unique savory twist on oats!
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