Miso Avocado Soba Noodle Fusion
Experience a nourishing blend of creamy avocado and earthy miso in this vibrant Soba Salad. Featuring nutritious soba noodles, a medley of colorful greens, and a hint of sesame, this dish is perfect for a light lunch or a wholesome dinner. Tossed with a zesty miso dressing, it delivers both flavor and health benefits in every bite.
ingredients
- 8 oz soba noodles
- 1 ripe avocado, diced
- 2 cups mixed greens (spinach, arugula, kale)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 3 green onions, chopped
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon white miso paste
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
steps
- 1.
Cook soba noodles according to package instructions; drain and rinse under cold water.
- 2.
In a small bowl, whisk together soy sauce, miso paste, rice vinegar, sesame oil, and honey until smooth.
- 3.
In a large mixing bowl, combine the cooled soba noodles, mixed greens, cherry tomatoes, cucumber, and green onions.
- 4.
Pour the miso dressing over the salad and toss gently to coat all ingredients evenly.
- 5.
Add in the diced avocado and sprinkle with sesame seeds.
- 6.
Season with salt and pepper to taste, and toss lightly again.
- 7.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.