Spaghetti with Basil-Infused Cherry Tomato Sauce
This vibrant spaghetti dish shines with the freshness of cherry tomatoes and the aromatic essence of basil. Tossed in a luscious olive oil sauce and topped generously with grated Parmesan cheese, it encapsulates a delightful fusion of flavors that’s perfect for any weeknight dinner. Quick to prepare, this recipe will have your taste buds dancing while bringing the taste of summer to your table!
ingredients
- 12 oz spaghetti
- 2 cups cherry tomatoes, halved
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 cup fresh basil leaves, torn
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese, plus more for serving
steps
- 1.
Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
- 3.
Add the cherry tomatoes to the skillet and season with salt and pepper. Sauté for about 5-7 minutes until the tomatoes are soft and begin to burst.
- 4.
Stir in the torn basil leaves and the reserved pasta water, allowing it to simmer for a couple of minutes.
- 5.
Toss the cooked spaghetti into the skillet, mixing well to coat the pasta with the tomato-basil sauce.
- 6.
Remove from heat and add the grated Parmesan cheese, tossing until evenly distributed. Adjust seasoning if necessary.
- 7.
Serve immediately, garnished with additional Parmesan cheese and a few fresh basil leaves on top.
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