Savory Spaghetti with Beef and Veggies
Indulge in this hearty spaghetti dish featuring tender beef and vibrant vegetables simmered in a savory garlic and herb sauce. Each bite offers a perfect balance of flavors, making it ideal for a family dinner or a cozy gathering. Ready in under 30 minutes, this pasta recipe is both satisfying and easy to prepare, promising a delightful meal without cheese!
ingredients
- 12 oz spaghetti noodles
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 can (14 oz) diced tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves, for garnish
steps
- 1.
Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened.
- 3.
Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 4.
Stir in diced bell pepper and zucchini. Cook for another 3-5 minutes until the vegetables are tender.
- 5.
Pour in the canned diced tomatoes along with Italian seasoning, salt, and pepper. Stir well and let it simmer for 10 minutes.
- 6.
Toss the cooked spaghetti noodles into the skillet with the beef sauce, mixing thoroughly.
- 7.
Garnish with fresh basil leaves and serve hot.
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