Flavorful Spanish Chicken Orzo
Experience the vibrant taste of Spain with this easy one-pot Spanish Chicken Orzo. Juicy shredded chicken mingles with saffron-infused orzo and a colorful array of bell peppers, creating a visually striking and delicious meal. Ideal for a cozy dinner, this dish encapsulates the warmth of Spanish cuisine and offers a culinary journey right at your table.
ingredients
- ½ cup orzo pasta
- ¾ cup chicken broth
- ¼ teaspoon saffron threads
- ½ tablespoon olive oil
- ½ cup cooked shredded chicken
- ¼ red bell pepper, diced
- ¼ yellow bell pepper, diced
- 1 clove garlic, minced
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a small bowl, soak saffron threads in 1 tablespoon of warm chicken broth for about 10 minutes.
- 2.
In a medium skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
- 3.
Add diced bell peppers and cook for 3-4 minutes until slightly softened.
- 4.
Stir in the orzo, smoked paprika, salt, and pepper, cooking for another minute.
- 5.
Pour in the remaining chicken broth and the soaked saffron along with the liquid. Bring to a simmer, cover, and cook for 10-12 minutes or until orzo absorbs most of the broth.
- 6.
Gently fold in shredded chicken, cooking for an additional 2 minutes until heated through.
- 7.
Serve hot, garnished with fresh parsley and lemon wedges on the side.