Mediterranean Bliss Chicken Orzo
Indulge in this vibrant Mediterranean-style orzo dish, boasting tender pulled chicken, sweet bell peppers, and juicy cherry tomatoes. Enhanced with aromatic saffron, smoky paprika, and a zest of lemon, this one-pot creation not only bursts with flavor but also offers a wholesome meal. Perfect for a cozy dinner, let the rich essence of Mediterranean cuisine brighten your table.
ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 2 cups chicken broth
- 1 cup cooked shredded chicken
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
steps
- 1.
Heat olive oil in a large pot over medium heat.
- 2.
Add chopped onion and sauté until translucent, about 3 minutes.
- 3.
Stir in minced garlic and diced red and yellow bell peppers; cook for another 2 minutes.
- 4.
Add cherry tomatoes, smoked paprika, and saffron; cook until fragrant, about 1 minute.
- 5.
Pour in the chicken broth and bring to a boil.
- 6.
Stir in the orzo pasta, then reduce heat to a simmer.
- 7.
Cook uncovered for about 10 minutes, stirring occasionally, until orzo is al dente.
- 8.
Mix in the shredded chicken, lemon juice, and zest; cook for an additional 3 minutes.
- 9.
Season with salt and pepper to taste, and garnish with fresh basil before serving.
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