Sparkling Strawberry Wine
"5 lbs Strawberries 3.5 Quarts of Water 2 lbs White Sugar ½ Lbs Light Brown Sugar Premier Cuvee Wine Yeast 1 ½ tsp Acid Blend or Juice of a few lemons 1 tsp Yeast Nutrient ½ tsp Pectic Enzyme ¼ tsp Tannin Campden Tablets "
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A refreshing homemade wine made from fresh strawberries, perfect for sipping on warm summer days.
ingredients
- 5 lbs Strawberries
- 3.5 Quarts Water
- 2 lbs White Sugar
- ½ lb Light Brown Sugar
- Premier Cuvee Wine Yeast
- 1 ½ tsp Acid Blend or Juice of a few Lemons
- 1 tsp Yeast Nutrient
- ½ tsp Pectic Enzyme
- ¼ tsp Tannin
- Campden Tablets
steps
- 1.
Clean and hull the strawberries, then crush them in a large pot.
- 2.
Add water, white sugar, and brown sugar to the pot and bring to a simmer.
- 3.
Let cool to room temperature, then add yeast, acid blend, yeast nutrient, pectic enzyme, and tannin.
- 4.
Cover and let sit for 24 hours, then strain out solids and transfer liquid to a carboy.
- 5.
Add crushed campden tablets and seal with an airlock. Let ferment for 6-8 weeks, then bottle and enjoy!
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3/5/2025CellarDog47
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