Zucchini Pineapple Honey Wine
"Remix of Zucchini Pineapple Wine Renewal (delete renewal from title)"
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A modern twist on zucchini pineapple wine using honey instead of sugar. A refreshing tropical drink perfect for summer with a natural touch of sweetness.
ingredients
- 2 cups diced zucchini
- 2 cups diced pineapple
- 1 cup honey
- Juice of 1 lemon
- 1 packet wine yeast
- Water
steps
- 1.
Combine zucchini, pineapple, honey, and lemon juice in a large jar.
- 2.
Fill with water, leaving space at the top.
- 3.
Sprinkle wine yeast on top and cover with cloth.
- 4.
Ferment for 2 weeks, stirring daily.
- 5.
Strain, bottle, and age for 2-3 months.
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