Spiced Apple Empanadas
These irresistible spiced apple empanadas are filled with a sweet and tangy apple filling, wrapped in a flaky crust, and spiced just right. They are a perfect treat for fall gatherings or a cozy night in.
ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup unsweetened applesauce
- 2 tablespoons apple cider vinegar
- 4 medium Granny Smith apples, peeled and diced
- ¼ cup granulated sugar
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- Powdered sugar, for dusting
steps
- 1.
In a large bowl, whisk together flour, baking powder, and salt. Add vegetable oil, applesauce, and apple cider vinegar, then stir until dough forms.
- 2.
On a lightly floured surface, roll out the dough to a ⅛-inch thickness. Cut out 4-inch circles using a cutter or a round glass.
- 3.
In another bowl, mix the diced apples, granulated sugar, nutmeg, and cloves until well combined.
- 4.
Place a spoonful of the apple mixture in the center of each dough circle. Fold over to form a half-moon shape and seal the edges with a fork.
- 5.
Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper.
- 6.
Bake for 20-25 minutes or until golden brown. Allow them to cool for a few minutes before dusting with powdered sugar.
- 7.
Serve warm and enjoy!
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