Spiced Cardamom Lebanese Coffee Latte
This fusion hot drink combines the rich, aromatic flavors of Lebanese coffee with the creamy texture of a latte. Infused with cardamom, cinnamon, and a hint of cloves, this beverage is perfect for cozy evenings. Topped with a frothy milk layer and served with a sprinkle of nutmeg, it offers a warming experience that transports your taste buds to the streets of Beirut.
ingredients
- 2 cups brewed Lebanese coffee
- 1 cup whole milk (or milk alternative)
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons honey (or to taste)
- Nutmeg, for garnish
- 1 tablespoon whipped cream (optional)
steps
- 1.
Brew the Lebanese coffee using your preferred method; espresso style works great for a strong flavor.
- 2.
In a saucepan, heat the milk over medium-low heat, whisking gently until it’s frothy but not boiling.
- 3.
Stir in the cardamom, cinnamon, cloves, and honey into the milk, adjusting sweetness to your liking.
- 4.
Pour the brewed coffee into two mugs, filling them halfway.
- 5.
Top each mug with the spiced milk mixture, allowing the froth to rise.
- 6.
If desired, add a dollop of whipped cream to the top.
- 7.
Sprinkle with nutmeg for an aromatic finish and serve warm.
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