Spiced Ćevapi Curry Wrap
Experience the fusion of Balkan and Indian flavors with this Spiced Ćevapi Curry Wrap. Tender, grilled ćevapi, infused with Indian spices, are simmered in a rich, aromatic curry sauce. Served in warm naan bread, this dish combines the hearty flavors of the Balkans with the vibrant spices of India, making for a mouthwatering street food experience sure to impress.
ingredients
- 1 lb ćevapi (ground beef or lamb sausages)
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- 4 naan breads
- Fresh cilantro, for garnish
- Lemon wedges, for serving
steps
- 1.
Preheat a grill or grill pan over medium-high heat.
- 2.
Grill the ćevapi for about 4-5 minutes on each side until cooked through and slightly charred.
- 3.
In a large pan, heat a drizzle of oil over medium heat. Sauté the onion until translucent.
- 4.
Add the garlic and ginger, cooking until fragrant, about 1 minute.
- 5.
Stir in the diced tomatoes, coconut milk, curry powder, cumin, paprika, turmeric, salt, and pepper. Simmer for 10 minutes.
- 6.
Once the ćevapi are grilled, slice them into bite-sized pieces and add them to the curry sauce. Cook for an additional 5 minutes.
- 7.
Warm the naan bread on the grill for a minute on each side.
- 8.
Serve the curry ćevapi wrapped in naan, garnished with fresh cilantro and lemon wedges.
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