Wadi Al Baqar Mumtaz Mead
"Spiced Date Mead - A warm and comforting mead infused with honey and a blend of spices."
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Warm and comforting mead infused with honey and a blend of spices like cinnamon, cloves, and nutmeg, with the sweet addition of dates. Perfect for cozy nights by the fireplace or as a festive drink for gatherings.
ingredients
- 4 cups spring water
- 1 cup Desert Creek Wildflower Honey
- 1 cup pitted dates
- 1 cinnamon stick
- 4 whole cloves
- 1 nutmeg pod
- 1 orange peel
- 1 bottle of mead
steps
- 1.
In a pot, combine water, honey, dates, cinnamon stick, cloves, nutmeg pod, and orange peel. Bring to a gentle boil.
- 2.
Simmer for 20 minutes, stirring occasionally.
- 3.
Remove from heat and let it cool slightly.
- 4.
Strain the mixture into a pitcher, discarding the solids.
- 5.
Pour the mead into the pitcher and stir to combine.
- 6.
Serve warm in mugs, garnished with a cinnamon stick or orange twist.
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