Spiced Ginger Garlic Potato Rice Medley
Experience a burst of flavors with this Spiced Ginger Garlic Potato Rice Medley. This aromatic dish combines fluffy rice, tender potatoes, and the zesty warmth of ginger and garlic, complemented by a fresh coriander and mint garnish. Perfect as a main or side, it is simple to prepare yet packed with nutrients and vibrant tastes that will excite your palate.
ingredients
- 1 cup basmati rice
- 2 medium potatoes, diced
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 tablespoons cooking oil
- 4 cups vegetable broth
- 1 cup fresh coriander, chopped
- ½ cup fresh mint, chopped
- Salt, to taste
- Pepper, to taste
steps
- 1.
Rinse the basmati rice under cold water until the water runs clear.
- 2.
In a large pot, heat the cooking oil over medium heat. Add cumin seeds and sauté until fragrant.
- 3.
Add the minced ginger and garlic, stirring frequently until they become golden.
- 4.
Add the diced potatoes, turmeric powder, salt, and pepper, cooking for about 5 minutes.
- 5.
Stir in the rinsed rice and sauté for another 2 minutes.
- 6.
Pour in the vegetable broth, bringing the mixture to a boil.
- 7.
Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and liquid is absorbed.
- 8.
Once done, remove from heat and let it sit for 5 minutes before fluffing with a fork.
- 9.
Gently fold in the chopped coriander and mint for a refreshing finish.
- 10.
Serve warm, garnished with additional herbs if desired.
