Rustic Garlic Roasted Potatoes on Salt Block
Experience the unique flavor of garlicky roasted potatoes, perfectly crisped on a salt block. The potatoes absorb a hint of briny deliciousness while enhancing their natural earthy flavor. Complemented by aromatic garlic and fresh herbs, this dish serves as an irresistible side or a hearty snack. Perfect for entertaining or a cozy family meal!
ingredients
- 1½ pounds new potatoes, such as butterball or fingerling, scrubbed and halved
- 4 or 5 garlic cloves, smashed
- 3 or 4 sprigs thyme or rosemary
- Sea salt
- Freshly ground black pepper
- Extra-virgin olive oil
steps
- 1.
Begin by heating your grill or oven to 400°F (200°C). Place the salt block on the grilling rack or in the oven to preheat for at least 30 minutes.
- 2.
In a large bowl, toss the halved new potatoes with smashed garlic cloves, fresh herbs, a drizzle of extra-virgin olive oil, sea salt, and freshly ground black pepper to taste. Ensure the potatoes are evenly coated.
- 3.
Carefully remove the hot salt block from the heat source using heat-resistant gloves.
- 4.
Arrange the seasoned potatoes cut-side down on the hot salt block. Don’t crowd them; leave space for even cooking.
- 5.
Roast the potatoes for about 25-30 minutes, flipping occasionally, until they are golden brown and crispy on the outside while remaining tender inside.
- 6.
Remove the potatoes from the salt block and allow them to cool slightly. Garnish with additional fresh herbs and a sprinkle of sea salt, if desired.
- 7.
Serve warm and enjoy the delightful balance of flavors brought out by the salt block!
