Spiced Honey Glazed Pork Tenderloin

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"meat dish to go with dauphinoise"

Chris

creator

2/15/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pork tenderloin marinated in a flavorful blend of spices, honey, and citrus zest, then roasted to perfection. The sticky glaze caramelizes beautifully, creating a deliciously sweet and savory dish with a hint of tanginess. Serve this tender and succulent meat with creamy dauphinoise potatoes for a delightful balance of flavors.

pork glazed spiced honey citrus dauphinoise

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Comments

Name: Spiced Honey Glazed Pork Tenderloin
Yield: 4
Ingredients: 2 pork tenderloins (about 1 lb each); 2 tablespoons olive oil; 2 tablespoons honey; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Zest of 1 lemon; Zest of 1 orange; Salt and black pepper, to tasteFor the dauphinoise potatoes:; 2 lbs Yukon Gold potatoes, peeled and thinly sliced; 2 cups heavy cream; 2 garlic cloves, minced; 1 ½ cups grated Gruyere cheese; Salt and black pepper, to taste; Fresh thyme leaves, for garnish

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