Citrus Spiced Honey Mead Remix
"Fresh water - 4 liters Raw honey - 2 kilogram Big orange (cut in pieces with the skin) - 1 fruit Raisins - a modest bunch (or around 25 pieces) Cinnamon - 1 stick Clove - 2 whole Nutmeg - simply a squeeze Yeast - 1 teaspoon"
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Citrus Spiced Honey Mead Remix
ingredients
- 20 liters Fresh water
- 10 kilograms Raw honey
- 5 Big oranges, cut in pieces with the skin
- A generous bunch of Raisins
- 5 sticks Cinnamon
- 10 whole Cloves
- A pinch of Nutmeg
- 5 teaspoons Yeast
steps
- 1.
In a large pot, bring water to a boil and remove from heat.
- 2.
Add honey, orange pieces, raisins, cinnamon, cloves, and nutmeg. Stir well.
- 3.
Let the mixture cool to room temperature.
- 4.
Sprinkle yeast over the mixture and cover with a clean towel.
- 5.
Let it ferment for 4-6 weeks, stirring occasionally.
- 6.
Strain out the solids and transfer the liquid to a clean container.
- 7.
Enjoy chilled or over ice.
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11/20/2024CellarDog47
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