Spiced Niagara Grape Pyment
Indulge in the captivating blend of Niagara grape juice and fragrant star anise in this exquisite pyment. The rich flavors are perfectly complemented by golden clover honey, boosting sweetness and enhancing the spice complexity. Ideal for sipping or enhancing desserts, this refreshing drink balances sweetness with refreshing acidity, making every occasion special.
ingredients
- 1 gallon water
- 2 star anise "stars," crushed
- 2 cans (11.5 oz.) Welch's 100% Niagara Grape Juice frozen concentrate
- 1 tsp. pectic enzyme
- 2 tsp. acid blend
- 1-1/4 lbs. Clover Honey (suggested brand: Burt's Bees)
- 1 tsp. yeast nutrient
- 1 packet Lalvin 71B-1122 wine yeast
steps
- 1.
In a large pot, bring 1 gallon of water to a boil.
- 2.
Remove from heat and stir in the crushed star anise; steep for about 30 minutes.
- 3.
Strain the liquid to remove the star anise pieces and return the infused water to the pot.
- 4.
Add the frozen Niagara grape juice concentrate and stir until fully dissolved.
- 5.
Mix in the clover honey until thoroughly blended.
- 6.
Stir in the pectic enzyme, acid blend, and yeast nutrient.
- 7.
Allow the mixture to cool to about 70°F (21°C).
- 8.
Once cooled, pitch the Lalvin 71B-1122 wine yeast into the mixture, stirring gently.
- 9.
Cover the vessel with a fermentation lock, ensuring it’s airtight.
- 10.
Let the mixture ferment in a cool, dark place for 1-2 weeks, stirring daily.
- 11.
After fermentation is complete, bottle the pyment and store it in a cool location.
- 12.
Chill before serving to enhance flavors.
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