Spiced Parmesan Chicken with Creamy Mash
Indulge in a delightful solo dinner featuring succulent chicken breast coated in a flavorful blend of spices and creamy mayonnaise, topped with rich Parmesan cheese. Paired with velvety powdered mashed potatoes, this easy recipe promises a satisfying meal bursting with flavor that warms your soul after a long day.
ingredients
- 1 boneless, skinless chicken breast (6-8 oz)
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup water (for mashed potatoes)
- 1/4 cup powdered mashed potatoes
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a small bowl, combine mayonnaise, grated Parmesan, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
- 3.
Coat the chicken breast thoroughly with the spiced mayonnaise mixture, making sure it's evenly covered.
- 4.
Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown on top.
- 5.
While the chicken bakes, prepare the mashed potatoes. In a small saucepan, bring the water to a boil and stir in the powdered mashed potatoes and butter. Mix until smooth and creamy.
- 6.
Once the chicken is done, remove it from the oven and let it rest for a couple of minutes.
- 7.
Serve the chicken breast on a plate alongside the creamy mashed potatoes, garnished with fresh parsley if desired.
