Spiced Potato Fiesta
Indulge in the zesty flavors of South India with this irresistible dosa filling. The combination of mildly spiced mashed potatoes, aromatic herbs, and tangy tamarind chutney will take your taste buds on a flavorful adventure. This versatile filling can be enjoyed with dosa, as a sandwich spread, or even as a side dish.
ingredients
- 4 medium-sized potatoes, boiled and mashed
- 1 medium-sized onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger, grated
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1 tablespoon fresh cilantro, chopped
- Salt to taste
- 2 tablespoons vegetable oil
- Tamarind chutney, for serving
steps
- 1.
Heat vegetable oil in a pan over medium heat. Add mustard seeds and cumin seeds, and let them crackle.
- 2.
Add chopped onions, green chilies, and grated ginger. Sauté until the onions turn golden brown.
- 3.
Stir in turmeric powder, red chili powder, and garam masala. Cook for a minute.
- 4.
Add mashed potatoes and salt. Mix well and cook for 2 minutes, allowing the flavors to meld together.
- 5.
Remove from heat and sprinkle fresh cilantro over the potato mixture.
- 6.
Serve the spiced potato filling on crispy dosas, spreading it evenly. Roll or fold the dosas and serve with tamarind chutney.
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