Tangy Tamarind Dosa

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"South Indian dosa"

nielh123

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2/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect blend of tangy and savory flavors in this South Indian-inspired tamarind dosa. Every bite of this crispy dosa will transport you to the vibrant streets of Chennai. The tangy tamarind filling is wrapped in a delicate rice and lentil crepe, creating a delightful explosion of taste that will leave you craving for more.

south-indian tangy tamarind crispy dosa savory

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Comments

Name: Tangy Tamarind Dosa
Yield: 4
Ingredients: 1 cup dosa batter; 1/2 cup tamarind pulp; 1 onion, finely chopped; 2 green chilies, diced; 1/4 cup grated coconut; 2 tablespoons chopped coriander leaves; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; Salt to taste; Oil, for cooking

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