Tangy Tamarind Dosa
Experience the perfect blend of tangy and savory flavors in this South Indian-inspired tamarind dosa. Every bite of this crispy dosa will transport you to the vibrant streets of Chennai. The tangy tamarind filling is wrapped in a delicate rice and lentil crepe, creating a delightful explosion of taste that will leave you craving for more.
ingredients
- 1 cup dosa batter
- 1/2 cup tamarind pulp
- 1 onion, finely chopped
- 2 green chilies, diced
- 1/4 cup grated coconut
- 2 tablespoons chopped coriander leaves
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon asafoetida
- Salt to taste
- Oil, for cooking
steps
- 1.
In a pan, heat oil and add mustard seeds. Once they start spluttering, add cumin seeds and asafoetida.
- 2.
Add onions and green chilies. Sauté until onions turn golden.
- 3.
Add tamarind pulp, turmeric powder, and salt. Cook until the mixture thickens.
- 4.
In a separate bowl, mix dosa batter with grated coconut and coriander leaves.
- 5.
Heat a non-stick dosa pan and pour a ladleful of batter. Spread it in a circular motion to form a thin crepe.
- 6.
Place some tamarind filling in the center and fold the dosa from both sides, creating a cylindrical shape.
- 7.
Cook until the dosa turns golden brown, flipping it once.
- 8.
Serve hot with coconut chutney or sambar.
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