Spiced Pumpkin Arrowroot Biscuits
Indulge in the warm and comforting flavors of pumpkin spice with these gluten-free arrowroot biscuits. With a delicate texture and subtle sweetness, these treats are perfect for cozy autumn days.
ingredients
- 1 cup gluten-free arrowroot flour
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- Pinch of salt
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine pumpkin puree, coconut sugar, melted coconut oil, and almond milk. Mix until well combined.
- 3.
In a separate bowl, whisk together arrowroot flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- 4.
Gradually add the dry ingredients into the wet mixture and stir until a thick batter forms.
- 5.
Drop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each biscuit.
- 6.
Bake for 12-15 minutes or until the edges are slightly golden.
- 7.
Remove from the oven and let the biscuits cool on a wire rack before serving.
