Pumpkin Spice Custard Pie
Indulge in the perfect blend of creamy and spiced flavors with this mouthwatering pumpkin custard pie. This heavenly dessert features a velvety smooth custard infused with fragrant pumpkin and a touch of warm spices. The golden flaky crust adds a delightful crunch, making each bite a cozy autumn sensation.
ingredients
- 1 ¼ cups pumpkin puree
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 3 large eggs
- 1 ¼ cups evaporated milk
- 1 9-inch pie crust, unbaked
- Whipped cream, for serving (optional)
- Cinnamon, for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and salt.
- 3.
In a separate bowl, beat the eggs. Add the evaporated milk to the beaten eggs and mix well.
- 4.
Gradually pour the egg and milk mixture into the pumpkin mixture, stirring until fully combined.
- 5.
Pour the custard mixture into the unbaked pie crust.
- 6.
Place the pie on a baking sheet and transfer it to the preheated oven.
- 7.
Bake for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean.
- 8.
Remove the pie from the oven and let it cool completely on a wire rack.
- 9.
Once cooled, refrigerate for at least 2 hours before serving.
- 10.
Serve chilled, optionally topped with whipped cream and a sprinkle of cinnamon.