Pumpkin Spice Custard Pie | DishGen Recipe
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Pumpkin Spice Custard Pie image

"pumpkin custard pie"

creator
10/3/2023
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the perfect blend of creamy and spiced flavors with this mouthwatering pumpkin custard pie. This heavenly dessert features a velvety smooth custard infused with fragrant pumpkin and a touch of warm spices. The golden flaky crust adds a delightful crunch, making each bite a cozy autumn sensation.

ingredients

  • 1 ¼ cups pumpkin puree
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 ¼ cups evaporated milk
  • 1 9-inch pie crust, unbaked
  • Whipped cream, for serving (optional)
  • Cinnamon, for garnish (optional)

steps

  1. 1.

    Preheat the oven to 350°F (175°C).

  2. 2.

    In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and salt.

  3. 3.

    In a separate bowl, beat the eggs. Add the evaporated milk to the beaten eggs and mix well.

  4. 4.

    Gradually pour the egg and milk mixture into the pumpkin mixture, stirring until fully combined.

  5. 5.

    Pour the custard mixture into the unbaked pie crust.

  6. 6.

    Place the pie on a baking sheet and transfer it to the preheated oven.

  7. 7.

    Bake for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean.

  8. 8.

    Remove the pie from the oven and let it cool completely on a wire rack.

  9. 9.

    Once cooled, refrigerate for at least 2 hours before serving.

  10. 10.

    Serve chilled, optionally topped with whipped cream and a sprinkle of cinnamon.

DishGen

Pumpkin Spice Custard Pie

Servings: 8

Indulge in the perfect blend of creamy and spiced flavors with this mouthwatering pumpkin custard pie. This heavenly dessert features a velvety smooth custard infused with fragrant pumpkin and a touch of warm spices. The golden flaky crust adds a delightful crunch, making each bite a cozy autumn sensation.

ingredients

  • 1 ¼ cups pumpkin puree
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 ¼ cups evaporated milk
  • 1 9-inch pie crust, unbaked
  • Whipped cream, for serving (optional)
  • Cinnamon, for garnish (optional)

steps

  1. 1.

    Preheat the oven to 350°F (175°C).

  2. 2.

    In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and salt.

  3. 3.

    In a separate bowl, beat the eggs. Add the evaporated milk to the beaten eggs and mix well.

  4. 4.

    Gradually pour the egg and milk mixture into the pumpkin mixture, stirring until fully combined.

  5. 5.

    Pour the custard mixture into the unbaked pie crust.

  6. 6.

    Place the pie on a baking sheet and transfer it to the preheated oven.

  7. 7.

    Bake for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean.

  8. 8.

    Remove the pie from the oven and let it cool completely on a wire rack.

  9. 9.

    Once cooled, refrigerate for at least 2 hours before serving.

  10. 10.

    Serve chilled, optionally topped with whipped cream and a sprinkle of cinnamon.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 651c2d685d3677d6c5cd16d7

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