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Spiced Sakura Blossom
"100 ml asian mocktail"
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Indulge in the fragrant embrace of cherry blossoms and exotic spices with this Asian-inspired mocktail. A harmonious blend of floral notes, tangy citrus, and warm spices creates a tantalizing drink that transports your taste buds to the enchanting streets of Asia.
ingredients
- 60 ml lychee juice
- 20 ml freshly squeezed lime juice
- 10 ml ginger syrup
- 5 ml grenadine
- 1 tsp cherry blossom syrup
- 1 pinch of ground cardamom
- Ice cubes
- Lime twist and edible flowers (for garnish)
steps
- 1.
Fill a cocktail shaker with ice cubes.
- 2.
Add lychee juice, lime juice, ginger syrup, grenadine, cherry blossom syrup, and ground cardamom.
- 3.
Shake vigorously until well combined and chilled.
- 4.
Strain the mixture into a chilled coupe glass.
- 5.
Garnish with a lime twist and edible flowers.
- 6.
Serve chilled and enjoy the magical flavors of the Spiced Sakura Blossom!
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