Spiced Summer Squash Pilaf
This aromatic and flavorful dish combines tender zucchini and summer squash with fragrant spices and fluffy rice. The bold flavors of garlic and onion are enhanced by a blend of aromatic spices, creating a delightful vegetarian main course or side dish bursting with summer goodness.
ingredients
- 1 cup basmati rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 zucchini, diced
- 2 summer squash, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder (optional for heat)
- Salt and black pepper, to taste
- Fresh cilantro or parsley, for garnish
steps
- 1.
Cook the basmati rice according to package instructions and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until golden and fragrant.
- 3.
Add the diced zucchini and summer squash to the skillet, and cook until tender yet slightly crisp.
- 4.
In a small bowl, mix together the ground cumin, coriander, turmeric, paprika, chili powder (if using), salt, and black pepper.
- 5.
Sprinkle the spice mixture over the vegetables, tossing well to coat evenly. Cook for an additional 2 minutes to allow the flavors to meld.
- 6.
Finally, add the cooked basmati rice to the skillet, gently folding it into the spiced vegetables until well combined. Cook for a few more minutes to heat the rice through.
- 7.
Serve the spiced summer squash pilaf hot, garnished with freshly chopped cilantro or parsley.
