Spiced Winter Ale
"A SMaSH (Single Malt and Single Hop) recipe! **Malt:** * 6.4 lbs (2.9 kg) Maris Otter or Golden Promise Pale Malt Extract (3.5 °L) **Hops:** * 10.4 AAU Horizon hops (60 min.) (0.8 oz/23 g of 13% alpha acids) **Spices:** *1/2 tsp. Cinnamon (ground, dry) (1 min.) * 1/4 tsp. Ginger (ground, dry) (1 min.) * 1/8 tsp. Nutmeg (ground, dry) (1 min.) * 1/8 tsp Allspice (ground, dry) (1 min.) **Yeast:** * White Labs WLP013 (London Ale), Wyeast 1028 (London Ale) or Danstar Nottingham yeast **Optional:** * 0.5 lb (227 g) Lyle's Black Treacle (100 °L) (optional)"
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6/1/2024CellarDog47
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