Spiced Winter Ale
"A SMaSH (Single Malt and Single Hop) recipe! **Malt:** * 6.4 lbs (2.9 kg) Maris Otter or Golden Promise Pale Malt Extract (3.5 °L) **Hops:** * 10.4 AAU Horizon hops (60 min.) (0.8 oz/23 g of 13% alpha acids) **Spices:** *1/2 tsp. Cinnamon (ground, dry) (1 min.) * 1/4 tsp. Ginger (ground, dry) (1 min.) * 1/8 tsp. Nutmeg (ground, dry) (1 min.) * 1/8 tsp Allspice (ground, dry) (1 min.) **Yeast:** * White Labs WLP013 (London Ale), Wyeast 1028 (London Ale) or Danstar Nottingham yeast **Optional:** * 0.5 lb (227 g) Lyle's Black Treacle (100 °L) (optional)"
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Warm up with this flavorful and aromatic winter ale, featuring a combination of spices that will surely put you in the holiday spirit.
ingredients
- 6.4 lbs Maris Otter Pale Malt Extract
- 0.8 oz Horizon hops
- 1/2 tsp Cinnamon
- 1/4 tsp Ginger
- 1/8 tsp Nutmeg
- 1/8 tsp Allspice
- White Labs WLP013 yeast
- 0.5 lb Lyle's Black Treacle (optional)
steps
- 1.
In a large pot, steep the malt extract in hot water at 150°F for 30 minutes.
- 2.
Bring to a boil and add the hops. Boil for 60 minutes.
- 3.
Add the spices in the last minute of the boil.
- 4.
Cool the wort and transfer to a fermenter. Pitch the yeast.
- 5.
Ferment for 2 weeks, then bottle with priming sugar.
- 6.
Age for 2 weeks before enjoying.
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