Spicy Asia Fusion Stew
This aromatic and hearty stew combines the best of Asian flavors with a rich goulash base. Tender beef, crispy vegetables, and a fiery blend of spices make for an irresistibly delicious fusion dish that will warm you up from the inside out.
ingredients
- 1.5 lb beef stew meat, cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 small carrot, sliced
- 1 cup mushrooms, sliced
- 1 cup baby corn
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon tomato paste
- 1 tablespoon ginger, minced
- 2 teaspoons sriracha sauce
- 1 teaspoon Chinese five-spice powder
- 1 tablespoon vegetable oil
- Salt and pepper to taste
steps
- 1.
Heat vegetable oil in a large pot over medium-high heat. Add beef and brown on all sides. Remove beef from the pot and set aside.
- 2.
In the same pot, sauté onion, garlic, and ginger until fragrant and golden.
- 3.
Add red bell pepper, carrot, mushrooms, and baby corn. Sauté for a few minutes until slightly tender.
- 4.
Stir in tomato paste, hoisin sauce, Chinese five-spice powder, and sriracha sauce. Cook for another minute.
- 5.
Return the browned beef to the pot and pour in beef broth. Season with salt and pepper.
- 6.
Bring the stew to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded.
- 7.
Serve hot and garnish with fresh cilantro if desired. Enjoy this spicy and savory fusion dish!
