Fiery Mongolian Beef Tacos

"Mongolian Beef Tacos - Crispy corn tortillas filled with tender strips of Mongolian beef, topped with cilantro and a spicy chili sauce."

tjkosa

creator

4/9/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy corn tortillas filled with tender Mongolian beef, topped with fresh cilantro and a spicy chili sauce for a fiery kick!

ingredients

1 lb flank steak, sliced into thin strips
2 tbsp cornstarch
1/4 cup soy sauce
2 tbsp hoisin sauce
2 tbsp brown sugar
1 tbsp sesame oil
3 cloves garlic, minced

1 tsp ginger, minced
1/2 cup beef broth
1/4 cup water
1 tbsp vegetable oil
8 corn tortillas
Fresh cilantro, chopped
Red chili flakes, for garnish

steps

1.
In a bowl, coat beef strips with cornstarch.
2.
In a separate bowl, mix soy sauce, hoisin, brown sugar, sesame oil, garlic, and ginger.
3.
Heat vegetable oil in a pan, add beef and cook until browned.
4.
Stir in sauce mixture, beef broth, and water. Simmer until sauce thickens.
5.
Heat tortillas until crispy. Fill with beef mixture.
6.
Top with cilantro and chili flakes. Serve hot.

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Comments

Name: Fiery Mongolian Beef Tacos
Yield: 4
Ingredients: 1 lb flank steak, sliced into thin strips; 2 tbsp cornstarch; 1/4 cup soy sauce; 2 tbsp hoisin sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tsp ginger, minced; 1/2 cup beef broth; 1/4 cup water; 1 tbsp vegetable oil; 8 corn tortillas; Fresh cilantro, chopped; Red chili flakes, for garnish

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