Spicy Basil Chicken Saute
Succulent chicken mince stir-fried to perfection with fragrant Thai basil, fiery chili, and aromatic garlic. Served over a bed of fluffy steamed rice, this flavor-packed Thai dish will transport your taste buds to the streets of Bangkok.
ingredients
- 1 lb chicken breast, minced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 red chili peppers, thinly sliced
- 1 bunch Thai basil leaves
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- ½ teaspoon black pepper
- Steamed rice, for serving
steps
- 1.
Heat the vegetable oil in a large wok or skillet over high heat.
- 2.
Add the minced garlic and sliced chili peppers. Stir-fry for 1 minute until fragrant.
- 3.
Add the minced chicken and cook until browned and fully cooked through.
- 4.
In a small bowl, mix together the oyster sauce, fish sauce, soy sauce, sugar, and black pepper.
- 5.
Pour the sauce mixture into the wok and stir well to coat the chicken evenly.
- 6.
Add the Thai basil leaves and stir-fry for an additional 1-2 minutes until wilted.
- 7.
Remove from heat and serve the spicy basil chicken over steamed rice.
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