Spicy Thai Stir Fry with Lime, Chicken and Veggies
"Tasty Thai stir fry with chilli, lime, vegies & chicken"
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This spicy stir fry packs a punch with fresh chilli and lime juice, tossed with tender chicken and crunchy vegetables, all cooked to perfection with aromatic olive oil. Savour the heat, zing and depth of flavours in every bite and get a taste of Thai cuisine in your own kitchen.
ingredients
- 2 tbsp olive oil
- 400g chicken breast, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 carrots, peeled and sliced
- 1 baby bok choy, sliced
- 2 garlic cloves, minced
- 1 red chilli, sliced
- 1 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro leaves, chopped
steps
- 1.
Heat olive oil in a large wok over high heat.
- 2.
Add chicken and stir-fry until golden brown, about 5 minutes.
- 3.
Add bell peppers, onion, carrot and bok choy and stir-fry for another 3 minutes.
- 4.
Add garlic, chilli, fish sauce, soy sauce and lime juice and stir-fry for another 2 minutes.
- 5.
Season with salt and pepper to taste.
- 6.
Garnish with cilantro leaves and serve hot.
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12/31/2023Sally
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