Spicy Beef Fiesta Wraps
Bursting with aromatic spices, these delightful lettuce wraps feature flavorful ground beef, complemented by a tangy low-fat yogurt sauce. Enjoy a burst of fresh flavors and a zesty kick in every bite.
ingredients
- 1 lb lean ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1/4 cup low-sodium beef broth
- 2 tablespoons tomato paste
- 1 head iceberg lettuce, separated into cups
- 1/2 cup low-fat Greek yogurt
- 1 tablespoon lime juice
- Fresh cilantro leaves, for garnish
steps
- 1.
In a large skillet, brown the ground beef over medium heat, breaking it up into crumbles. Drain any excess fat.
- 2.
Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
- 3.
Stir in the cumin, paprika, chili powder, cayenne pepper, salt, and pepper, ensuring the spices coat the meat and onions evenly.
- 4.
Pour in the beef broth and tomato paste, stirring to combine. Simmer for 5 minutes, allowing the flavors to meld. Adjust seasoning if needed.
- 5.
Meanwhile, prepare the lettuce cups by gently separating the leaves of the iceberg lettuce.
- 6.
In a small bowl, mix the Greek yogurt and lime juice to create the tangy sauce.
- 7.
Spoon the spiced beef mixture into the lettuce cups and top with a drizzle of yogurt sauce.
- 8.
Garnish with fresh cilantro leaves and serve these spicy beef fiesta wraps as a colorful and delicious appetizer or main dish.
