Spicy Mexican Fiesta Beef Tacos
These Spicy Mexican Fiesta Beef Tacos are a burst of flavors that will transport your tastebuds south of the border. Tender, seasoned beef is cooked to perfection and topped with vibrant salsa, tangy sour cream, and zesty guacamole. These tacos provide the perfect balance of heat, freshness, and indulgence that will satisfy your cravings for a mouthwatering taco experience.
ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup salsa
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup guacamole
- Fresh cilantro, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
- 2.
Add ground beef and cook until browned. Drain excess fat.
- 3.
Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for another 2 minutes.
- 4.
Add salsa and stir well. Simmer for 10 minutes on low heat.
- 5.
Warm tortillas in a separate skillet or microwave.
- 6.
To assemble the tacos, place a spoonful of the beef mixture onto each tortilla. Top with lettuce, tomatoes, cheese, sour cream, and guacamole.
- 7.
Garnish with fresh cilantro.
- 8.
Serve hot and enjoy these delightful Spicy Mexican Fiesta Beef Tacos!
