Spicy Beet and Orange Hot Sauce
Experience a burst of unique flavors with this vibrant Spicy Beet and Orange Hot Sauce. The earthy sweetness of roasted beets combines beautifully with the zesty brightness of fresh oranges and a fiery kick from jalapeños. Its striking ruby color will add a visually stunning twist to your dishes, making it perfect for tacos, grilled vegetables, or drizzling over roasted meats.
ingredients
- 2 medium beets, roasted and peeled
- 1 cup fresh orange juice
- 2 jalapeño peppers, seeds removed for less heat
- 1/2 cup white vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
steps
- 1.
Preheat your oven to 400°F (200°C) and wrap the beets in aluminum foil. Roast for about 45 minutes or until tender.
- 2.
Once roasted, let the beets cool, then peel and chop them into small pieces.
- 3.
In a blender, combine the roasted beets, fresh orange juice, jalapeños, white vinegar, honey, minced garlic, salt, black pepper, and smoked paprika.
- 4.
Blend until completely smooth, adjusting the consistency with more vinegar if desired.
- 5.
Pour the mixture into a saucepan and bring to a simmer over medium heat. Cook for 10 minutes to meld the flavors.
- 6.
Allow the sauce to cool, then transfer to sterilized glass bottles or jars for storage.
- 7.
Store in the refrigerator for up to one month, and shake well before use.
