Spicy St. Elmo's Cocktail Sauce
Ignite your taste buds with this fiery St. Elmo's cocktail sauce, perfect for enhancing shrimp cocktails or seafood platters. A blend of zesty horseradish, tangy Worcestershire sauce, and a hint of lemon creates a bold, savory flavor profile that’s sure to impress. With its vibrant color and luscious texture, this homemade sauce turns any dish into a stunning centerpiece.
ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon fresh black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
steps
- 1.
In a medium bowl, combine the ketchup and prepared horseradish.
- 2.
Add the lemon juice and Worcestershire sauce, stirring until well blended.
- 3.
Incorporate the hot sauce, adjusting the amount based on your spice preference.
- 4.
Mix in the black pepper, garlic powder, and onion powder, ensuring all ingredients are fully combined.
- 5.
Taste and adjust seasoning as desired, adding more hot sauce for extra heat if needed.
- 6.
Chill the sauce in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- 7.
Serve with shrimp, crab cakes, or your favorite seafood dish.
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