Spicy Bison Fireballs
Ignite your taste buds with these fiery and flavorful bison meatballs! Made with ground bison and an array of bold spices, these sizzling fireballs are perfect for those who crave an extra kick. Each bite delivers an explosion of heat that will leave you wanting more. Get ready to spice up your dinner!
ingredients
- 1 pound ground bison meat
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup vegetable oil, for frying
- Your favorite hot sauce (for serving)
steps
- 1.
In a large bowl, combine ground bison, diced onion, minced garlic, minced jalapeño, chopped cilantro, cayenne pepper, smoked paprika, ground cumin, chili powder, salt, and black pepper. Mix well.
- 2.
Add breadcrumbs and beaten egg to the mixture. Mix until evenly combined.
- 3.
Shape the mixture into small meatballs, about 1 inch in diameter.
- 4.
Heat vegetable oil in a large skillet over medium-high heat.
- 5.
Carefully place the meatballs in the hot skillet and cook for 5-6 minutes, turning occasionally, until they are browned and cooked through.
- 6.
Remove from heat and let the fireballs cool slightly before serving.
- 7.
Serve the Spicy Bison Fireballs with your favorite hot sauce for an extra dose of heat. Enjoy!
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